Colorful Thai-Style Noodles

Name: Colorful Thai-Style Noodles
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters grated carrots; 1 Tbsp chili-garlic sauce; 4 larges eggs, lightly beaten with; 59 milliliters soy sauce or fish sauce; 4 garlic cloves, minced; 2 Tbsps grated gingerroot; 3 Tbsps fresh lime juice (or bottled); 237 milliliters mung bean sprouts; 158 milliliters finely chopped peanuts (i smash mine in a mortar and pestle); 170 grams width rice noodles (i find that wider noodles distribute the sauce better); 1 pinch salt; 6 scallions, chopped; 1 Tbsps sugar; 170 grams firm tofu, cut into very small cubes; 2 Tbsps tomato sauce (or catsup); 3 Tbsps vegetable oil

Colorful Thai-Style Noodles might be just the main course you are searching for. One serving contains 540 calories, 19g of protein, and 28g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of gingerroot, chili-garlic sauce, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 37 minutes.