Colorful Salmon Salad
Colorful Salmon Salad is a gluten free and pescatarian main course. This recipe makes 4 servings with 363 calories, 32g of protein, and 18g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, garlic powder, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sunflower seed you could follow this main course with the eggless banana bread , how to make vegan banana bread as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![La Crema Russian River Chardonnay]()
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.