Colorful Four Bean Salad
Colorful Four Bean Salad might be just the side dish you are searching for. This recipe makes 12 servings with 185 calories, 7g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lima beans, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Colorful Bean Salad, Colorful Bean Salad, and Colorful Bean Salad.
Instructions
In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos.
Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water.
Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.