Colorful Four Bean Salad

Name: Colorful Four Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams lima beans; 6 stalks celery, chopped; 397 grams cut green beans; 1 green bell pepper, seeded and chopped; 113 grams pimento peppers, drained and chopped; 425 grams dark red kidney beans; 1 medium red onion, chopped; 1 Tbsp vegetable oil; 237 milliliters white sugar; 237 milliliters white vinegar; 411 grams yellow wax beans

Colorful Four Bean Salad might be just the side dish you are searching for. This recipe makes 12 servings with 185 calories, 7g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lima beans, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Colorful Bean Salad, Colorful Bean Salad, and Colorful Bean Salad.

Instructions

In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos.

Ingredients you will need

Vegetable Oil

Green Pepper

Granulated Sugar

Red Onion

Pimiento

Vinegar

Celery

Equipment you will use

Whisk

Bowl

Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water.

Ingredients you will need

Kidney Beans

Green Beans

Lima Beans

Wax Beans

Water

Equipment you will use

Colander

Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.

Ingredients you will need

Shake