Colorful Corn Casserole

Colorful Corn Casserole
Colorful Corn Casserole could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 14g of fat, and a total of 294 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, gold and corn, cream cheese, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 55 minutes. Colorful Corn Salad, Colorful Corn 'n' Bean Salad, and Quick Colorful Corn Salad are very similar to this recipe.

Instructions

1
In large skillet, saute peppers and onion in 1/4 cup butter until tender.
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PeppersPeppers
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Remove from the heat; stir in cream cheese and milk until blended.
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Cream CheeseCream Cheese
MilkMilk
3
In a large bowl, combine the eggs, corn, chilies, salt and pepper. Stir in pepper mixture and Monterey Jack cheese.
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Monterey Jack CheeseMonterey Jack Cheese
Salt And PepperSalt And Pepper
Chili PepperChili Pepper
PepperPepper
CornCorn
EggEgg
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BowlBowl
4
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Melt remaining butter; add bread crumbs and toss to coat.
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BreadcrumbsBreadcrumbs
ButterButter
6
Sprinkle over corn mixture.
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CornCorn
7
Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
DifficultyHard
Ready In55 m.
Servings12
Health Score5
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