Colorful Chicken Pizza

Name: Colorful Chicken Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 143 milliliters barbecue sauce; 170 grams package ready-to-use grilled chicken breast strips; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh basil; 2 teaspoons minced garlic; 57 grams smoked Gouda cheese, shredded; 37 grams chopped green pepper; 2 Tbsps olive oil; 53 grams chopped onion; 170 grams 1-1/2 cups shredded pizza cheese blend; 1 prebaked 12-inch pizza crust; 37 grams chopped sweet red pepper

Colorful Chicken Pizza requires about 25 minutes from start to finish. This recipe makes 6 servings with 441 calories, 25g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have prebaked 2-inch pizza crust, gouda cheese, garlic, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, you might also like recipes such as Colorful Crab Appetizer Pizza, Colorful Chicken Fettuccine, and Colorful Chicken and Rice.

Instructions

Place the crust on an ungreased 12-in. pizza pan.

Ingredients you will need

Crust

Equipment you will use

Pizza Pan

Brush with oil.

Ingredients you will need

Cooking Oil

Combine the chicken, barbecue sauce, onion and garlic; spoon half over crust.

Ingredients you will need

Barbecue Sauce

Chicken

Garlic

Crust

Onion

Sprinkle with pizza cheese. Top with remaining chicken mixture.

Ingredients you will need

Italian Cheese

Chicken

Sprinkle with the peppers, Gouda cheese and basil.

Ingredients you will need

Gouda

Peppers

Basil

Bake at 450° for 10-12 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Pizza Pan

Oven

Ingredients

Servings:

143milliliters

barbecue sauce 170grams

package ready-to-use grilled chicken breast strips 2Tbsps

minced fresh basil 2Tbsps

minced fresh basil 2teaspoons

minced garlic 57grams

smoked Gouda cheese, shredded 37grams

chopped green pepper 2Tbsps

olive oil 53grams

chopped onion 170grams

1-1/2 cups shredded pizza cheese blend 1

prebaked 12-inch pizza crust 37grams

chopped sweet red pepper

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.

Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.