Colonial Game Pie

Name: Colonial Game Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 1 bay leaf; 1 kgs beef stew meat, cubed; 794 grams cans each) beef broth; 2 mediums carrots, diced; 0 teaspoons cayenne pepper; 397 grams can chicken broth; 2 kgs dressed duck , cut up; 6 Tbsps all-purpose flour; 118 milliliters sliced fresh mushrooms; 113 grams pearl onions; 0 teaspoons pepper; 2 mediums potatoes, diced; 490 grams package frozen puff pastry, thawed; 3 kgs dressed rabbit (about each), cut up; 118 milliliters red currant jelly; 1 teaspoon salt; 177 milliliters cold water; 59 milliliters Worcestershire sauce

Colonial Game Pie could be just the dairy free recipe you've been looking for. One serving contains 1156 calories, 79g of protein, and 77g of fat. This recipe serves 16. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have pearl onions, carrots, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

In a kettle, cook bacon until crisp; drain, reserving bacon and 1/4 cup drippings in pan. Brown beef in drippings.

Ingredients you will need

Bacon

Beef

Equipment you will use

Frying Pan

Add beef broth and jelly; cover and simmer 45 minutes. Cover rabbits with water in a pot; simmer for 1 hour or until meat falls from bones.

Ingredients you will need

Beef Broth

Whole Rabbit

Jelly

Water

Meat

Equipment you will use

Pot

Remove meat; set aside (discard bones). To beef mixture, add chicken broth,, bay leaf, salt, pepper and cayenne; simmer 20 minutes.

Ingredients you will need

Chicken Broth

Bay Leaves

Ground Cayenne Pepper

Pepper

Beef

Meat

Salt

Add onions, carrots, potatoes and mushrooms; simmer 20 minutes or until tender.

Ingredients you will need

Mushrooms

Potato

Carrot

Onion

Remove bay leaf.

Ingredients you will need

Bay Leaves

In another pot, cover duck with water; simmer until the meat nearly falls from bones.

Ingredients you will need

Water

Whole Duck

Meat

Equipment you will use

Pot

Remove meat; set aside.

Ingredients you will need

Meat

Mix flour and water; stir into beef mixture. Cook until thickened.

Ingredients you will need

All Purpose Flour

Water

Beef

Add rabbit and duck meat.

Ingredients you will need

Whole Rabbit

Whole Duck

Meat

Cut puff pastry into 3-in. squares and place on a greased baking sheet.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Baking Sheet

Bake at 400° for 10-12 minutes; place on individual servings of meat mixture.

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

sliced bacon, diced 1

bay leaf 1kgs

beef stew meat, cubed 794grams

cans each) beef broth 2mediums

carrots, diced 0teaspoons

cayenne pepper 397grams

can chicken broth 2kgs

dressed duck , cut up 6Tbsps

all-purpose flour 118milliliters

sliced fresh mushrooms 113grams

pearl onions 0teaspoons

pepper 2mediums

potatoes, diced 490grams

package frozen puff pastry, thawed 3kgs

dressed rabbit (about each), cut up 118milliliters

red currant jelly 1teaspoon

salt 177milliliters

cold water 59milliliters

Worcestershire sauce

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.