Colonial Cobb Salad

Colonial Cobb Salad
The recipe Colonial Cobb Salad can be made in approximately 45 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 369 calories, 12g of protein, and 25g of fat per serving. It works well as an American hor d'oeuvre. A mixture of glazed pecans, iceberg and romaine lettuces, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Colonial Stuffed French Toast from Colonial Pancake House, Colonial Yeast Bread, and Colonial Oat Bread.


In a large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing, until lightly coated.
Ingredients you will need
Blue CheeseBlue Cheese
Equipment you will use
Garnish with the bacon and serve.
Ingredients you will need


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Cobb Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Maddalena Chardonnay
Maddalena Chardonnay
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
Ready In45 m.
Health Score7