Colonial Cobb Salad

Name: Colonial Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 68 grams crumbled blue cheese; 4 strips crisp-cooked bacon; 140 grams cubed, cooked chicken or turkey; 61 grams dried cranberries; 112 grams glazed pecans halved; 282 grams iceberg and Romaine lettuces; 188 milliliters Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Dressing

The recipe Colonial Cobb Salad can be made in approximately 45 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 369 calories, 12g of protein, and 25g of fat per serving. It works well as an American hor d'oeuvre. A mixture of glazed pecans, iceberg and romaine lettuces, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Colonial Stuffed French Toast from Colonial Pancake House, Colonial Yeast Bread, and Colonial Oat Bread.

Instructions

In a large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing, until lightly coated.

Ingredients you will need

Blue Cheese

Cranberries

Chicken

Pecans

Equipment you will use

Bowl

Garnish with the bacon and serve.

Ingredients you will need

Bacon

Equipment

Bowl

Ingredients

Servings:

68grams

crumbled blue cheese 4strips

crisp-cooked bacon 140grams

cubed, cooked chicken or turkey 61grams

dried cranberries 112grams

glazed pecans halved 282grams

iceberg and Romaine lettuces 188milliliters

Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Dressing

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Cobb Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.