Colombian-Style Meatballs (Albondigas Colombianas)
Colombian-Style Meatballs (Albondigas Colombianas) might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 382 calories, 24g of protein, and 25g of fat per serving. If you have egg, garlic clove, precooked corn meal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place the ground beef and pork in a large bowl.
Add onions, garlic, scallion, red bell pepper, masarepa, egg, salt and pepper.
Mix well using your hands.Form the meatballs and place them on a platter.
Place the oil in a large saucepan over medium heat. Sauté the meatballs until well-browned on all sides, about 7 minutes total.
Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat.
Pour in the beef broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. Simmer and stir until the liquid is reduced and a sauce starts to form. Season with salt and pepper.
Add the hogao and cook for 10 minutes, stirring often. Return the meatballs to the sauce. Simmer until the sauce thickens slightly and the meatballs are heated through, about 15 to 20 minutes.
Sprinkle with cilantro and serve over white rice.