Colombian Avocado Salsa

Name: Colombian Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 340 grams firm-ripe avocados, coarsely mashed (1 1/2 cups); 79 milliliters chopped fresh ají dulce chiles (seeded if desired); 177 milliliters chopped cilantro; 2 teaspoons finely chopped fresh habanero chile with seeds; 2 larges hard-boiled large eggs, coarsely chopped; 237 milliliters chopped tomato; 6 Tbsps distilled white vinegar; 237 milliliters chopped white onion

The recipe Colombian Avocado Salsan is ready in approximately 15 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. For $1.7 per serving, you get a hor d'oeuvre that serves 3. One serving contains 278 calories, 8g of protein, and 20g of fat. A mixture of firm-ripe avocados, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Purée chiles, vinegar, and 1 teaspoon salt in a blender.

Ingredients you will need

Vinegar

Chili Pepper

Salt

Equipment you will use

Blender

Transfer to a bowl and stir in remaining ingredients.

Equipment you will use

Bowl

Equipment

Blender

Bowl

Ingredients

Servings:

340grams

firm-ripe avocados, coarsely mashed (1 1/2 cups)79milliliters

chopped fresh ají dulce chiles (seeded if desired)177milliliters

chopped cilantro 2teaspoons

finely chopped fresh habanero chile with seeds 2larges

hard-boiled large eggs, coarsely chopped 237milliliters

chopped tomato 6Tbsps

distilled white vinegar 237milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.