Collard Greens With Bacon

Name: Collard Greens With Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters apple-cider vinegar; 1 teaspoons freshly ground black pepper; 237 milliliters chicken broth (or water); 907 grams collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard); 2 garlic cloves, minced; 1 dashe Several hot sauce; 1 teaspoon kosher salt; 2 Tbsps sugar; 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces; 1 small yellow onion, chopped

Collard Greens With Bacon is From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

59milliliters

apple-cider vinegar 1teaspoons

freshly ground black pepper 237milliliters

chicken broth (or water)907grams

collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)2

garlic cloves, minced 1dashe

Several hot sauce 1teaspoon

kosher salt 2Tbsps

sugar 4strips

thick-sliced bacon, sliced crosswise into 1/2-inch pieces 1small

yellow onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.