Collard Greens Slaw

Name: Collard Greens Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 946 milliliters coarsely grated peeled carrots (about 6 large); 1 Tbsp celery seeds; 907 grams large bunches collard greens (about , thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups); 1 Tbsp dry mustard; 2 teaspoons sweet Hungarian paprika; 2 liters thinly sliced Napa cabbage (about 1 medium head); 59 milliliters extra-virgin olive oil; 1 Tbsp sugar; 177 milliliters white wine vinegar

Collard Greens Slaw is a gluten free, fodmap friendly, and vegan recipe with 12 servings. This side dish has 93 calories, 3g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mustard, celery seeds, wine vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

946milliliters

coarsely grated peeled carrots (about 6 large)1Tbsp

celery seeds 907grams

large bunches collard greens (about , thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)1Tbsp

dry mustard 2teaspoons

sweet Hungarian paprika 2liters

thinly sliced Napa cabbage (about 1 medium head)59milliliters

extra-virgin olive oil 1Tbsp

sugar 177milliliters

white wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.