Colin Quinn's Irish Lamb Stew

Name: Colin Quinn's Irish Lamb Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 8 mediums carrots, sliced on the bias into 1-inch pieces; 8 servings coarse salt and freshly ground pepper; 1 leave chopped fresh flat parsley, for serving; 2 teaspoons fresh thyme; 59 milliliters heavy cream; 1 kilograms boneless lamb shoulder, cut into 1-inch cubes; 710 milliliters homemade or store-bought low-sodium chicken stock; 2 Tbsps olive oil; 2 mediums onions, chopped; 59 milliliters pearl barley; 6 mediums russet potatoes, peeled; 1 teaspoons Homemade Vegan Worcestershire Sauce

Colin Quinn's Irish Lamb Stew might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 28g of protein, 13g of fat, and a total of 397 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. 2 people found this recipe to be tasty and satisfying. A mixture of russet potatoes, coarse salt and pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.