Cold Tomato-Buttermilk Soup

Name: Cold Tomato-Buttermilk Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams 3/4 cup arugula (about , chopped; 473 milliliters buttermilk; 1 teaspoons coarse salt; 2 Tbsps chopped fresh chives; 8 dashes hot sauce, such as tabasco; 2 Tbsps fresh lemon juice; 0 teaspoons freshly ground pepper; 946 milliliters tomato juice; 0 teaspoons worcestershire sauce

Cold Tomato-Buttermilk Soup might be just the soup you are searching for. This recipe makes 6 servings with 79 calories, 4g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pepper, hot sauce, coarse salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.