Cold Sesame Noodles 66 might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 258 calories, 7g of protein, and 1g of fat per serving. A mixture of cinnamon stick, sugar, unseasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
1
Bring first 5 ingredients to boil in medium saucepan over medium heat, stirring until sugar dissolves.
Ingredients you will need
Sugar
Equipment you will use
Sauce Pan
2
Mix in cilantro, cinnamon, coriander, and chile.
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Coriander
Cilantro
Cinnamon
Chili Pepper
3
Remove from heat; steep 45 minutes. Strain into bowl. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
Equipment you will use
Bowl
1
Place noodles in large bowl.
Ingredients you will need
Pasta
Equipment you will use
Bowl
2
Add boiling water to cover.
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Water
3
Let stand until noodles are soft, separating occasionally, about 10 minutes.
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Pasta
4
Drain; return noodles to bowl. (Can be prepared 4 hours ahead.
Ingredients you will need
Pasta
Equipment you will use
Bowl
5
Let stand at room temperature. Before using, cover with warm water; drain well.)
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Water
6
Pour 1/4 cup broth into each of 6 shallow bowls. Top with sprouts, noodles, Peanut-Sesame Sauce, apple, cucumber, green onions, and ginger.
Ingredients you will need
Green Onions
Cucumber
Pasta
Sprouts
Ginger
Peanuts
Sesame Seeds
Apple
Broth
Sauce
Equipment you will use
Bowl
7
Garnish with apples, peanuts, and sesame seeds.
Ingredients you will need
Sesame Seeds
Peanuts
Apple
8
*Clear dried noodles, also known as cellophane or transparent noodles; sold in the Asian foods section of some supermarkets and at Asian markets.