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Cold Sesame Noodles 66

Cold Sesame Noodles 66
Cold Sesame Noodles 66 might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 258 calories, 7g of protein, and 1g of fat per serving. A mixture of cinnamon stick, sugar, unseasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring first 5 ingredients to boil in medium saucepan over medium heat, stirring until sugar dissolves.
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SugarSugar
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2
Mix in cilantro, cinnamon, coriander, and chile.
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CorianderCoriander
CilantroCilantro
CinnamonCinnamon
Chili PepperChili Pepper
3
Remove from heat; steep 45 minutes. Strain into bowl. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
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1
Place noodles in large bowl.
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2
Add boiling water to cover.
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3
Let stand until noodles are soft, separating occasionally, about 10 minutes.
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4
Drain; return noodles to bowl. (Can be prepared 4 hours ahead.
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5
Let stand at room temperature. Before using, cover with warm water; drain well.)
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6
Pour 1/4 cup broth into each of 6 shallow bowls. Top with sprouts, noodles, Peanut-Sesame Sauce, apple, cucumber, green onions, and ginger.
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Green OnionsGreen Onions
CucumberCucumber
PastaPasta
SproutsSprouts
GingerGinger
PeanutsPeanuts
Sesame SeedsSesame Seeds
AppleApple
BrothBroth
SauceSauce
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7
Garnish with apples, peanuts, and sesame seeds.
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Sesame SeedsSesame Seeds
PeanutsPeanuts
AppleApple
8
*Clear dried noodles, also known as cellophane or transparent noodles; sold in the Asian foods section of some supermarkets and at Asian markets.
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Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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