Cold Orange Chili Oil Noodle Salad With Steak

Name: Cold Orange Chili Oil Noodle Salad With Steak
Prep time: 3 h 14 min
Cook time: 3 h 14 min
Total time: 3 h 14 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp asian fish-sauce; 4 whole baby bokchoy; 118 milliliters coarsely shredded carrots; 3 Tbsps chili-oil; 1 teaspoon chili paste; 237 milliliters loosely packed whole cilantro leaves; 118 milliliters dry-roasted peanuts; 2 usda choice or better filet mignon steaks, about 2 inches thick; 1 Tbsp granulated sugar; 227 grams fresh mung bean sprouts; 454 grams very thin asian noodles; 0 zest from 1 orange; 1 Tbsp peanut oil; 59 milliliters rice vinegar; 0 salt and pepper as needed; 1 bn scallions sliced into 1/2-inch lengths; 1 Tbsp toasted-sesame oil; 118 milliliters soy sauce, separated

Cold Orange Chili Oil Noodle Salad With Steak requires about 3 hours and 14 minutes from start to finish. Watching your figure? This dairy free recipe has 3912 calories, 160g of protein, and 189g of fat per serving. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be yummy and satisfying. This recipe is typical of American cuisine. It works well as an expensive main course for The Super Bowl. If you have salt and pepper, toasted-sesame oil, asian noodles, and a few other ingredients on hand, you can make it. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.