Cold Crawfish Dip

Name: Cold Crawfish Dip
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter; 907 grams crawfish tails, with fat; 907 grams packages cream cheese, room temperature; 1 bunch green onions, chopped; 237 milliliters mayonnaise; 1 teaspoons hot pepper sauce (e.g. ), or to taste; 1 teaspoon Worcestershire sauce, or to taste

Cold Crawfish Dip requires approximately 8 hours and 30 minutes from start to finish. This gluten free and pescatarian recipe serves 20. One portion of this dish contains approximately 4g of protein, 29g of fat, and a total of 277 calories. It will be a hit at your The Super Bowl event. A mixture of butter, crawfish tails, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add half of the green onions, and cook until wilted.

Ingredients you will need

Green Onions

Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.

Ingredients you will need

Crawfish Tails

In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Cream Cheese

Green Onions

Mayonnaise

Crawfish

Butter

Dip

Equipment you will use

Hand Mixer

Bowl

Mix well, cover and refrigerate overnight to properly blend the flavors.

Equipment

Frying Pan

Hand Mixer

Bowl

Ingredients

Servings:

118milliliters

butter 907grams

crawfish tails, with fat 907grams

packages cream cheese, room temperature 1bunch

green onions, chopped 237milliliters

mayonnaise 1teaspoons

hot pepper sauce (e.g. ), or to taste 1teaspoon

Worcestershire sauce, or to taste

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.