Colcannon

Name: Colcannon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 6 Tbs butter; 2 to 3 lightly packed cups chopped kale or assorted chopped greens (such as kale, parsley, sorrel, spinach, and/or broccoli or cauliflower leaves); 237 milliliters milk; 907 grams russet or other floury potatoes (5 or 6); 4 servings Salt and pepper; 4 scallions, green part only, minced

The recipe Colcannon could satisfy your European craving in around 45 minutes. This recipe makes 4 servings with 387 calories, 8g of protein, and 20g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, scallions, russet, and a few other things to make it today. It works well as a side dish.