Colcannon

Name: Colcannon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 Tbsp butter; 85 grams cream cheese; 946 milliliters pound green cabbage grated; 8 servings Fresh ground pepper and salt to taste; 237 milliliters large onion chopped; 454 grams potatoes; 118 milliliters skim milk or sour cream (IMO)

Need a gluten free and vegetarian side dish? Colcannon could be a great recipe to try. This recipe serves 8. One serving contains 104 calories, 3g of protein, and 5g of fat. Head to the store and pick up butter, ground pepper and salt, onion, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.