Cola Floats

Name: Cola Floats
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 944 milliliters cherry cola, chilled; 8 scoops fudge ripple ice cream; 4 maraschino cherries; 1 teaspoon vanilla extract; 1 can Whipped cream in a optional

Cola Floats

Cola Floats requires approximately 5 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 106 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have vanillan extract, fudge ripple ice cream, maraschino cherries, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Bourbon Cherry-Colan Ice Cream Floats, Pollo a la Coca-Cola (Braised Chicken with Cola Drink), and Chocolate Cola Cake with Cola Frosting.

Instructions

In a pitcher, combine cola and vanilla.

Ingredients you will need

Vanilla

Cola

Place two scoops of ice cream in each of four chilled glasses.

Ingredients you will need

Ice Cream

Pour cola over ice cream; top with whipped cream if desired and cherries.

Ingredients you will need

Whipped Cream

Ice Cream

Cherries

Cola

Ingredients

Servings:

944milliliters

cherry cola, chilled 8scoops

fudge ripple ice cream 4

maraschino cherries 1teaspoon

vanilla extract 1can

Whipped cream in a optional

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Cajun works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.