Coked-Up Monk

Name: Coked-Up Monk
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams Monks Cafe Flemish Sour Ale; 1 serving Angostura bitters; 57 grams Coca-Cola; 1 egg white; 28 grams Old Overholt Rye; 57 grams Carpano Antica Vermouth

The recipe Coked-Up Monk could satisfy your Mediterranean craving in around 10 minutes. Watching your figure? This dairy free and vegetarian recipe has 203 calories, 8g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 1. Only a few people really liked this beverage. If you have egg white, angostura bitters, old overholt rye, and a few other ingredients on hand, you can make it.

Instructions

Pour sour ale and Coca-Cola into a chilled coupe glass.

Ingredients you will need

Cola

Ale

Add rye, vermouth, and egg white to a cocktail shaker and fill with ice. Shake vigorously until well chilled and frothy, about 20 seconds. Strain slowly over the beer mixture.

Ingredients you will need

Egg Whites

Cocktail

Vermouth

Rye

Beer

Ice

Garnish drink with a few dashes of bitters.

Ingredients you will need

Bitters

Drink

Ingredients

Servings:

85grams

Monk's Cafe Flemish Sour Ale 1serving

Angostura bitters 57grams

Coca-Cola 1

egg white 28grams

Old Overholt Rye 57grams

Carpano Antica Vermouth

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.