Coffee-walnut Toffee
Coffee-walnut Toffee
You can never have too many side dish recipes, so give Coffee-walnut Toffee a try. This gluten free recipe serves 9. One portion of this dish contains about 5g of protein, 48g of fat, and a total of 603 calories. If you have butter, fine-quality chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Ingredients
128grams
fine-quality bittersweet chocolate, finely chopped128grams
fine-quality white chocolate, finely chopped79milliliters
packed golden brown sugar1teaspoons
ground cinnamon2teaspoons
instant espresso powder0teaspoons![salt]()
salt237milliliters
sugar296milliliters
(2 1/2 sticks) unsalted butter1Tbsp
dark unsulfured molasses473milliliters
walnuts79milliliters![water]()
water
fine-quality bittersweet chocolate, finely chopped128gramsfine-quality white chocolate, finely chopped79milliliterspacked golden brown sugar1teaspoonsground cinnamon2teaspoonsinstant espresso powder0teaspoons
salt237milliliterssugar296milliliters(2 1/2 sticks) unsalted butter1Tbspdark unsulfured molasses473milliliterswalnuts79milliliters
waterDifficultyMedium
Ready In40 m.
Servings9
Health Score3
DietsGluten Free
Dish TypesSide Dish
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