Coffee-Nut Scones

Name: Coffee-Nut Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 6 Tbsps butter or margarine; 2 larges eggs; 414 milliliters all-purpose flour; 118 milliliters chopped hazelnuts; 1 Tbsp instant coffee; 59 milliliters milk; 118 milliliters powdered sugar; 1 teaspoons salt; 2 Tbsps sugar

The recipe Coffee-Nut Scones is ready in approximately 20 minutes and is definitely a great vegetarian option for lovers of Scottish food. One serving contains 191 calories, 4g of protein, and 10g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced morn meal. If you have flour, instant coffee, sugar, and a few other ingredients on hand, you can make it.