Coffee 'N Cookies 'N Cream Ice Cream

Name: Coffee 'N Cookies 'N Cream Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 7 egg yolks; 4 teaspoons finely ground coffee; 473 milliliters heavy cream; 355 milliliters crushed Oreo sandwich cookies, storebought or homemade; 1 teaspoons salt; 118 milliliters sugar; 1 Tahitian vanilla bean, split and scraped; 0 teaspoons vanilla extract; 237 milliliters whole milk

Coffee 'N Cookies 'N Cream Ice Cream might be just the dessert you are searching for. One serving contains 465 calories, 6g of protein, and 33g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of oreo sandwich cookies, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Bring cream and milk to a simmer in a heavy saucepan. Stir in vanilla bean, cover, and let steep for 30 minutes.

Ingredients you will need

Vanilla Bean

Cream

Milk

Equipment you will use

Sauce Pan

Remove vanilla pod and reserve for another use. Return dairy to a simmer and whisk in ground coffee.

Ingredients you will need

Ground Coffee

Vanilla Bean

Equipment you will use

Whisk

Heat on a bare simmer for 5 minutes, stirring frequently.

In a bowl, whisk egg yolks and sugar together until pale in color and thick. Ladle about 1/3 of dairy into egg yolks, whisking constantly, then transfer yolk mixture back to saucepan.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Sauce Pan

Ladle

Bowl

Cook on low heat, whisking frequently, until custard coats the back of a spoon but a swiped finger leaves a clean line.

Ingredients you will need

Custard

Equipment you will use

Whisk

Add vanilla extract and salt, then strain into an airtight container and chill overnight.

Ingredients you will need

Vanilla Extract

Salt

The next day, churn ice cream according to manufacturer's instructions. Quickly stir in Oreos, then transfer to freezer to chill for several hours before serving.

Ingredients you will need

Ice Cream

Oreo Cookies

Equipment

Ingredients

Servings:

egg yolks 4teaspoons

finely ground coffee 473milliliters

heavy cream 355milliliters

crushed Oreo sandwich cookies, storebought or homemade 1teaspoons

salt 118milliliters

sugar 1

Tahitian vanilla bean, split and scraped 0teaspoons

vanilla extract 237milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.