Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters whole coffee beans; 5 larges egg yolks; 0 teaspoons finely ground coffee; 355 milliliters heavy cream; 1 pinch Pinch of salt; 177 milliliters sugar; 0 teaspoons vanilla extract; 355 milliliters whole milk

You can never have too many dessert recipes, so give Coffee Ice Cream a try. This recipe makes 4 servings with 582 calories, 8g of protein, and 42g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Summer. A mixture of coffee beans, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.