Coffee Heath Bar Ice Cream
Coffee Heath Bar Ice Cream is Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around around 45 minutes. This recipe from Simply Recipes requires instant coffee granules, salt, granulated sugar, and brown sugar. Users who liked this recipe also liked Heath Bar Ice Cream Pie, Chewy Ginger Snap Pumpkin-Salted Caramel Ice Cream Sandwiches with Heath Bar Bits, and Heath Bar Chocolate & Toffee Coffee Cake Muffins.
Instructions
Combine the milk, 1 1/2 cups of the cream, sugar, brown sugar, instant coffee, espresso powder (if using), vanilla and salt in a medium saucepan.
Heat the base until it begins to steam, whisking continuously.
the egg yolks in a medium bowl. When the base begins to steam, pour 1/2 cup out of the pan and into the egg yolks, whisk immediately. This step tempers the eggs so that they don't curdle when adding them to the hot milk cream mixture in the next step.
When completely combined, add the yolk mixture back into the rest of the of the base, and heat until the mixture reaches 170°F, or until it coats the back of a spoon.
Remove immediately from heat and pour through a fine mesh sieve.
Add in the remaining cup of cold cream and let chill for several hours, preferably overnight.
Hit heath bars (still in their wrappers) repeatedly with the back of a wooden spoon, until they are thoroughly crushed. (You can also put the toffee into a plastic or paper bag and do the same.)
Place heath bar pieces into a container and freeze while you churn the ice cream.
Pour the base into an ice cream maker and churn according to your ice cream maker manufacturer's instructions.
Remove ice cream and stir in heath bar pieces.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "