Coffee & Donuts Cake

Name: Coffee & Donuts Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters confectioners sugar; 2 larges eggs, at room temperature; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps instant espresso powder; 59 milliliters packed light brown sugar; 2 Tbsps milk; 0 teaspoons salt; 59 milliliters sugar; 5 Tbsps unsalted butter, melted; 1 teaspoons pure vanilla extract; 59 milliliters vegetable oil

You can never have too many dessert recipes, so give Coffee & Donuts Cake a try. This recipe makes 10 servings with 318 calories, 5g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

For the cake: Adjust oven rack to middle position and preheat oven to 350°F. Grease bundt pan with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Kugelhopf Pan

Oven

In medium bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg; set aside.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In large bowl, beat remaining 4 tablespoons, oil, sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Brown Sugar

Sugar

Cooking Oil

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition

Ingredients you will need

Egg

Decrease mixer speed to low and add flour mixture in three batches, alternating with milk. Scrape sides and bottom of bowl with rubber spatula as needed. Increase speed to medium and beat mixture just until combined, 20 to 30 seconds.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Spatula

Blender

Bowl

Add vanilla and beat once more, just to combine, about 10 seconds.

Ingredients you will need

Vanilla

Scrape batter into prepared pan.

Equipment you will use

Frying Pan

Bake 30 to 35 minutes, rotating cake halfway through baking, until cake tester inserted in cake comes out clean.

Equipment you will use

Oven

Transfer cake to cooling rack set inside baking sheet and cool in pan 10 minutes.

Equipment you will use

Baking Sheet

Wire Rack

Frying Pan

Combine sugar, cinnamon, nutmeg, and salt in small bowl. While the cake is still in the pan, brush the top with some of the melted butter. Once the 10 minutes have elapsed, invert cake onto cooling rack and brush cake all over with melted butter.

Ingredients you will need

Cinnamon