Coffee-Cured Pulled Pork

Name: Coffee-Cured Pulled Pork
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 90
Cuisine: American
Ingredients: 79 milliliters apple cider vinegar; 59 milliliters coffee, coarsely ground; 90 servings Kosher salt; 90 servings Freshly ground pepper; 1 bone-in pork butt; 79 milliliters sorghum or molasses; 118 milliliters sugar

This recipe serves 90. One serving contains 14 calories, 1g of protein, and 0g of fat. If 4 cents per serving falls in your budget, Coffee-Cured Pulled Pork might be an excellent gluten free and dairy free recipe to try. From preparation to the plate, this recipe takes about 7 hours. Head to the store and pick up sugar, sorghum, kosher salt, and a few other things to make it today.

Instructions

In a large bowl, combine the sugar, coffee and 1/2 cup of salt.

Ingredients you will need

Coffee

Sugar

Salt

Equipment you will use

Bowl

Add the pork and rub the mixture all over. Cover with plastic wrap and refrigerate for 12 to 24 hours.

Ingredients you will need

Pork

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Preheat the oven to 30

Equipment you will use

Oven

Rinse off the pork and set in a roasting pan. Roast the pork for 6 hours, basting with pan juices, until an instant-read thermometer inserted in the thickest part registers 200; cover with foil for the last 2 hours of cooking.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan