Coffee-Coconut Agar Dessert

Name: Coffee-Coconut Agar Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps agar powder, divided; 237 milliliters granulated sugar, divided; 2 Tbsps instant coffee granules; 237 milliliters milk; 1 teaspoon salt; 355 milliliters unsweetened coconut milk, regular or low-fat; 710 milliliters water

Watching your figure? This gluten free and vegetarian recipe has 454 calories, 4g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Several people made this recipe, and 249 would say it hit the spot. A mixture of coconut milk, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Add coconut milk, milk, 1/4 cup of sugar, 1 tablespoon of agar powder, and salt in 1-quart saucepan; whisk the mixture together and bring it to a hard boil on medium-high heat, being careful not to let the liquid boil over. After the coconut milk mixture has boiled hard for 30-40 seconds, remove the saucepan from the stove.

Ingredients you will need

Coconut Milk

Sugar

Agar

Milk

Salt

Equipment you will use

Sauce Pan

Stove

Whisk

Pour the coconut milk mixture into the mold(s) of your choice. Allow it to cool.

Ingredients you will need

Coconut Milk

Meanwhile, whisk together the remaining 3/4 cup sugar, 1 tablespoon agar, instant coffee, and water in another saucepan and bring it to a hard boil over medium-high heat. Once the mixture has boiled for 30-40 seconds, remove the saucepan from the stove.

Ingredients you will need

Instant Coffee

Sugar

Water

Agar

Equipment you will use

Sauce Pan

Stove

Whisk

Check to see whether the coconut agar layer has hardened. You don't want it to be completely solid; otherwise the two layers will not stick together and slide off one another when you serve the dessert. With your finger, touch on the surface of the coconut agar layer lightly to see if there's some resistance on the surface. If so, holding the saucepan as close to the surface of the coconut layer as possible, very gently pour the coffee layer on top of the previous layer.

Ingredients you will need

Coconut