Coffee-Cardamom Flans with Orange Crème Fraîche

Name: Coffee-Cardamom Flans with Orange Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon light corn syrup; 8 servings Orange Crème Fraîche; 6 larges egg yolks; 2 larges eggs; 1 Tbsp whole green cardamom pods, each cracked slightly; 59 milliliters finely ground espresso beans; 473 milliliters sugar; 79 milliliters water; 946 milliliters whole milk

Coffee-Cardamom Flans with Orange Crème Fraîche is a gluten free and vegetarian dessert. This recipe serves 8. One serving contains 360 calories, 8g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up corn syrup, orange crème fraîche, ground espresso beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir 1 cup sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until caramel is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Working quickly, pour caramel into eight 3/4-cup custard cups. Tilt and rotate each cup to coat sides and bottom.

Ingredients you will need

Corn Syrup

Caramel

Custard

Sugar

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Stir milk, ground coffee, cardamom, and 1/2 cup sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers.

Ingredients you will need

Ground Coffee

Cardamom

Sugar

Milk

Equipment you will use

Sauce Pan

Remove pan from heat; let mixture steep 1 hour.

Equipment you will use

Frying Pan

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk egg yolks, whole eggs, and remaining 1/2 cup sugar in large bowl to blend. Return milk mixture to simmer; gradually whisk into egg mixture. Line sieve with several layers of moistened cheesecloth; strain custard into bowl, then divide among caramel-lined cups. Arrange cups in 13x9x2-inch metal baking pan.

Ingredients you will need

Egg