Coffee Almond Crisps

Name: Coffee Almond Crisps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters chopped almonds, toasted; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 118 milliliters brewed coffee, room temperature; 2 eggs; 828 milliliters all-purpose flour; 2 teaspoons ground cinnamon, divided; 1 teaspoon salt; 237 milliliters shortening; 3 Tbsps sugar

Coffee Almond Crisps is a dessert that serves 36. Watching your figure? This dairy free recipe has 172 calories, 2g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, salt, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Almond Cookie Crisps with a Chocolate Almond Filling, Coffee Crisps, and Coconut Almond Crisps.

Instructions

In a large bowl, cream shortening and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Shortening

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in coffee.

Ingredients you will need

Coffee

Egg

Combine the flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture and mix well. Stir in almonds.

Ingredients you will need

Baking Soda

Cinnamon

Almonds

All Purpose Flour

Salt

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly.

Ingredients you will need

Cinnamon

Sugar

Bake at 375° for 10-12 minutes or until firm.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

237milliliters

chopped almonds, toasted 1teaspoon

baking soda 473milliliters

packed brown sugar 118milliliters

brewed coffee, room temperature 2

eggs 828milliliters

all-purpose flour 2teaspoons

ground cinnamon, divided 1teaspoon

salt 237milliliters

shortening 3Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.