Codfish Puppies

Name: Codfish Puppies
Prep time: 12 h 35 min
Cook time: 12 h 35 min
Total time: 12 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp cayenne pepper; 1 celery stalk, finely diced; 2 Tbsps chopped cilantro leaves; 1 egg; 237 milliliters all-purpose flour; 2 garlic cloves, minced; 16 servings Lime wedges, for garnish; 1 lime, zested and juiced; 118 milliliters milk; 59 milliliters finely diced onion; 227 grams dried salted cod; 1 scallion, finely diced; 1 Tbsp vegetable oil, plus more for frying

Codfish Puppies is a pescatarian recipe with 16 servings. One portion of this dish contains approximately 10g of protein, 1g of fat, and a total of 86 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lime zest, scallion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 hours and 35 minutes.

Instructions

Watch how to make this recipe.

Place cod in a pot and fill with cold water, covering cod completely. Soak at least 12 hours, at room temperature

Ingredients you will need

Water

Cod

Equipment you will use

Pot

Remove from water and rinse.

Ingredients you will need

Water

Heat oil to 360 degrees F in a deep pot until it comes about 2 inches up the side of the pan. In a medium saute pan, over medium heat, add oil and saute onions, celery, and garlic, until vegetables soften, about 5 minutes.

Ingredients you will need

Vegetable

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pot

Remove mixture to a bowl and let cool.

Equipment you will use

Bowl

Add cayenne, scallion, cilantro, lime zest and juice, flour, baking powder, milk and egg.

Ingredients you will need

Baking Powder

Lime Zest

Cilantro

Green Onions

Ground Cayenne Pepper

All Purpose Flour

Juice

Milk

Egg

Mix together well. With a fork, flake the cod, being sure to remove the skin.

Ingredients you will need

Cod

Add the cod to the batter. Using a 1-ounce ice cream scoop, scoop up fritter batter and place into preheated oil. (Fritters should measure about 1 1/2 inches in diameter.) Work in batches. Don't add more than six at a time. Cook until fritters are golden and cooked through, about 6 to 8 minutes.

Ingredients you will need

Ice Cream

Cod

Cooking Oil

Equipment you will use

Ice Cream Scoop

Remove to a paper towel lined plate to drain.

Equipment you will use

Paper Towels

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1Tbsp

cayenne pepper 1

celery stalk, finely diced 2Tbsps

chopped cilantro leaves 1

egg 237milliliters

all-purpose flour 2

garlic cloves, minced 16servings

Lime wedges, for garnish 1

lime, zested and juiced 118milliliters

milk 59milliliters

finely diced onion 227grams

dried salted cod 1

scallion, finely diced 1Tbsp

vegetable oil, plus more for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.