Cod with Rhubarb Sauce

Name: Cod with Rhubarb Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cod fillets each); 5 teaspoons Dijon mustard; 1 teaspoon minced fresh basil; 1 teaspoon minced fresh basil; 3 teaspoons minced fresh parsley; 4 servings Coarsely ground pepper to taste; 0 teaspoons lime juice; 1 teaspoon olive oil; 80 grams chopped red onion; 366 grams diced fresh or frozen rhubarb, thawed; 50 grams sugar

Cod with Rhubarb Sauce

If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Cod with Rhubarb Sauce might be a recipe you should try. This main course has 227 calories, 32g of protein, and 3g of fat per serving. This recipe serves 4. It will be a hit at your Mother's Day event. A mixture of cod fillets, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Rhubarb Waffles with Rhubarb Sauce, Strawberry Rhubarb Yogurt Cake with Strawberry Rhubarb Rum Sauce, and Cod in Tomato Sauce.

Instructions

In a large saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add rhubarb and sugar; cook for 5-7 minutes or until rhubarb is tender.

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Rhubarb

Sugar

Remove from the heat; stir in the onion, mustard, parsley, basil, lime juice and pepper.

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Lime Juice

Mustard

Parsley

Pepper

Basil

Onion

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill cod, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.

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Cooking Oil

Fish