Cod And Cabbage Stew

Name: Cod And Cabbage Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 4 slices bacon , diced; 1 large baking potato , peeled and cut into 3/4 cubes; 2 Tbsps chopped chives; 454 grams clam juice; 283 grams boneless skinless cod , cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock); 710 milliliters sliced green cabbage; 118 milliliters heavy cream; 1 large onion , chopped; 1 serving salt; 1 serving white pepper

Need a gluten free main course? Cod And Cabbage Stew could be an outstanding recipe to try. This recipe serves 1. One serving contains 1500 calories, 76g of protein, and 82g of fat. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up salt, cod, clam juice, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.

Ingredients you will need

Bacon

Sauce

Equipment you will use

Sauce Pan

Remove bacon with a slotted spoon and drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add onion to drippings and sautee until golden.

Ingredients you will need

Onion

Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.

Ingredients you will need

Clam Juice

Potato

Add cabbage, and simmer 2 minutes.

Ingredients you will need

Cabbage

Add fish and simmer until fish turns opaque.

Ingredients you will need

Fish

Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving.

Ingredients you will need

White Pepper

Chives

Bacon

Cream

Salt

Equipment

Sauce Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

4slices

bacon , diced 1large

baking potato , peeled and cut into 3/4 cubes 2Tbsps

chopped chives 454grams

clam juice 283grams

boneless skinless cod , cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock)710milliliters

sliced green cabbage 118milliliters

heavy cream 1large

onion , chopped 1serving

salt 1serving

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.