Coconut Tofu Keema

Name: Coconut Tofu Keema
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams coconut milk; 355 milliliters carrots, chopped; 1 teaspoon curry powder; 397 grams package extra firm tofu, diced; 4 garlic cloves, pressed; 1 Tbsp ground cumin; 2 teaspoons ground ginger; 59 milliliters olive oil; 1 medium onion, minced; 355 milliliters frozen peas, thawed; 1 Tbsp red pepper paste; 1 teaspoon salt; 1 liters tomato sauce

Coconut Tofu Keema might be just the side dish you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 415 calories, 12g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of ground ginger, tomato sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.