RecipesMagazine

Coconut Snowballs

Coconut Snowballs
Coconut Snowballs is a vegetarian recipe with 180 servings. This hor d'oeuvre has 29 calories, 0g of protein, and 2g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, powdered sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Beat first 3 ingredients at medium speed with an electric mixer 2 minutes or until light and fluffy.
Equipment you will use
Hand MixerHand Mixer
2
Add egg yolk, and beat until smooth. Stir in coconut extract.
Ingredients you will need
Coconut ExtractCoconut Extract
Egg YolkEgg Yolk
3
Combine flour and salt; gradually add to butter mixture, beating just until blended. Stir in macadamia nuts and lemon zest.
Ingredients you will need
Macadamia NutsMacadamia Nuts
Lemon ZestLemon Zest
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
4
Chill dough 30 minutes. Shape into 1-inch balls.
Ingredients you will need
DoughDough
5
Place 1 inch apart on a parchment paper-lined baking sheet, and bake, in batches, at 350 for 15 minutes or until lightly browned on bottoms.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
6
Transfer to wire racks; let cool 2 minutes.
7
Place 1 1/2 cups powdered sugar in a bowl, and toss cookies to coat.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
Equipment you will use
BowlBowl
8
Let cookies cool completely on wire racks. Toss in powdered sugar again, coating well.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
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