Coconut Shrimp with Maui Mustard Sauce

Name: Coconut Shrimp with Maui Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters beer; 237 milliliters coconut milk; 118 milliliters fine, dry breadcrumbs (commercial); 237 milliliters all-purpose flour; 2 Tbsps chopped fresh cilantro; 2 Tbsps fresh lime juice; 10 servings Maui Mustard Sauce; 10 servings Peanut oil; 10 servings Salt; 18 larges 18 unpeeled, large fresh shrimp; 198 grams package sweetened flaked coconut

Coconut Shrimp with Maui Mustard Sauce is a dairy free and pescatarian recipe with 10 servings. One serving contains 346 calories, 6g of protein, and 25g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of lime juice, coconut milk, maui mustard sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, inside curve of shrimp.

Ingredients you will need

Shrimp

Stir together coconut milk, cilantro, and lime juice in a large bowl.

Ingredients you will need

Coconut Milk

Lime Juice

Cilantro

Equipment you will use

Bowl

Add shrimp, tossing gently to coat. Cover and chill 30 minutes.

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Shrimp

Drain shrimp from mixture (do not pat dry).

Ingredients you will need

Shrimp

Whisk together flour and beer in a small bowl.

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All Purpose Flour

Beer

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Whisk

Bowl

Combine coconut and breadcrumbs in a shallow dish. Dip shrimp into beer batter; dredge in coconut mixture, pressing onto shrimp.

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Breadcrumbs

Coconut

Shrimp

Beer

Dip

Place shrimp on a baking sheet; freeze 20 minutes.

Ingredients you will need

Shrimp

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Baking Sheet

Pour oil to depth of 2 inches into a Dutch oven, and heat to 35

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Cooking Oil

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Dutch Oven

Cook shrimp, in batches, 2 to 3 minutes or until golden.

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Shrimp

Drain on paper towels, and sprinkle lightly with salt.

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Salt

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Paper Towels

Serve immediately with Maui Mustard Sauce.

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Mustard

Sauce

Equipment

Ingredients

Servings:

177milliliters

beer 237milliliters

coconut milk 118milliliters

fine, dry breadcrumbs (commercial)237milliliters

all-purpose flour 2Tbsps

chopped fresh cilantro 2Tbsps

fresh lime juice 10servings

Maui Mustard Sauce 10servings

Peanut oil 10servings

Salt 18larges

18 unpeeled, large fresh shrimp 198grams

package sweetened flaked coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.