Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 383 grams can coconut milk; 59 milliliters cilantro leaves; 710 milliliters cooked basmati rice; 1 teaspoons cumin seeds; 1 teaspoons garam masala; 2 Tbsps minced garlic; 1 teaspoons ground turmeric; 1 teaspoon kosher salt; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons paprika; 454 grams peeled and deveined medium shrimp

Coconut Shrimp Curry is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 32g of fat, and a total of 575 calories. This recipe is typical of Indian cuisine. A mixture of garlic, shrimp, basmati rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oil in a large frying pan over medium heat. Saut onion until softened, about 2 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes.

Ingredients you will need

Garlic

Shrimp

Spices

Add coconut milk and salt; simmer 10 minutes to meld flavors.

Ingredients you will need

Coconut Milk

Salt

Spoon curry over rice on plates.

Ingredients you will need

Curry Powder

Rice

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

383grams

can coconut milk 59milliliters

cilantro leaves 710milliliters

cooked basmati rice 1teaspoons

cumin seeds 1teaspoons

garam masala 2Tbsps

minced garlic 1teaspoons

ground turmeric 1teaspoon

kosher salt 2Tbsps

olive oil 237milliliters

chopped onion 1teaspoons

paprika 454grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.

Menage a Trois Limelight Pinot Grigio

Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.