Coconut Rice

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Coconut Rice

Coconut Rice

You can never have too many side dish recipes, so give Coconut Rice a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 371 calories. This recipe serves 2. If you have water, rice, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes.
Ingredients you will need
Coconut MilkCoconut Milk
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove pan from heat and let rice stand, covered, 5 minutes.
Ingredients you will need
RiceRice
Equipment you will use
Frying PanFrying Pan
3
Serve rice sprinkled with coconut.
Ingredients you will need
CoconutCoconut
RiceRice
DifficultyNormal
Ready In45 m.
Servings2
Health Score4
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