Coconut Rice

Name: Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Garnish: sweetened flaked coconut, toasted; 177 milliliters well-stirred canned unsweetened coconut milk; 1 teaspoons salt; 59 milliliters water; 118 milliliters long-grain white rice

You can never have too many side dish recipes, so give Coconut Rice a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 371 calories. This recipe serves 2. If you have water, rice, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes.

Ingredients you will need

Coconut Milk