Coconut Red Lentil Soup

Name: Coconut Red Lentil Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Butter or ghee; 397 grams can Coconut Milk; 1 medium Carrot, cut into 1/2 inch dice; 1 small handful Cilantro, chopped; 2 Tbsps Curry Powder; 2 teaspoons fine grain Sea Salt; 2 Tbsps fresh peeled and minced ginger; 79 milliliters Golden Raisins; 8 x green onions, thinly sliced; 237 milliliters red split lentils; 79 milliliters Tomato Paste; 2 liters Water; 237 milliliters Yellow Split Peas

Coconut Red Lentil Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 19g of protein, 21g of fat, and a total of 458 calories. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. If you have ginger, coconut milk, tomato paste, and a few other ingredients on hand, you can make it. To use up the yellow split peas you could follow this main course with the Banana Split Brownie Pie as a dessert. From preparation to the plate, this recipe takes around 30 minutes.