Coconut-Pecan Sauce

Name: Coconut-Pecan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 340 grams evaporated low-fat milk; 79 milliliters chopped pecans; 3 Tbsps butter or stick margarine; 355 milliliters sugar; 59 milliliters flaked sweetened coconut; 2 teaspoons vanilla extract

Coconut-Pecan Sauce is a gluten free sauce. This recipe serves 24. One serving contains 98 calories, 1g of protein, and 4g of fat. If you have cornstarch, sugar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.