Coconut-Pecan-Frosted Brownies

Coconut-Pecan-Frosted Brownies
Coconut-Pecan-Frosted Brownies might be just the American recipe you are searching for. For 7 cents per serving, you get a dessert that serves 120. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 35 calories. If you have pecans, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients in a large bowl; add butter, eggs, and vanilla, stirring until blended. Stir in pecans.
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VanillaVanilla
ButterButter
PecansPecans
EggEgg
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BowlBowl
2
Spread into a greased and floured 15- x 10-inch jellyroll pan.
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SpreadSpread
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Frying PanFrying Pan
3
Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
Spread with frosting.
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FrostingFrosting
SpreadSpread
5
Cut brownies into 1-inch squares.
DifficultyExpert
Ready In45 m.
Servings120
Health Score0
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