Coconut-Milk Pudding Rolls

Name: Coconut-Milk Pudding Rolls
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package dry active yeast; 59 milliliters butter, melted and cooled, plus more for buttering bowl; 383 grams coconut milk; 1 egg; 1 Tbsp all-purpose flour; 1 teaspoon salt; 237 milliliters sugar

Coconut-Milk Pudding Rolls is a vegetarian bread. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 1g of protein, and 6g of fat. A mixture of active yeast, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.