Coconut-Macaroon Sundaes

Name: Coconut-Macaroon Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 113 grams 1/2 cup dark chocolate , roughly chopped; 7 larges egg whites; 2 liters angel-flake coconut (from two 14-ounce bags); 1 pint raspberries, for serving; 118 milliliters sugar; 2 teaspoons pure vanilla extract; 2 pints vanilla ice cream, for serving

Coconut-Macaroon Sundaes is a gluten free, dairy free, and fodmap friendly dessert. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 986 calories, 15g of protein, and 74g of fat. This recipe serves 8. Head to the store and pick up vanillan extract, angel-flake coconut, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.