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Coconut Jelly

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Coconut Jelly

Coconut Jelly

Coconut Jelly might be a good recipe to expand your condiment repertoire. This recipe serves 6. One portion of this dish contains around 2g of protein, 25g of fat, and a total of 735 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cream of coconut, sachets powdered gelatin, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 18 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Begin by blooming the gelatin. In a small bowl, add the water and slowly pour in the gelatin powder, stirring well until fully incorporated. Set aside.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
3
In a medium saucepan over medium-high heat, add the coconut cream and milk. Stir well with a whisk to combine. Bring to a simmer then stir in the gelatin mixture. Once the mixture comes to a boil, reduce the heat and simmer for 2 to 3 minutes.
Ingredients you will need
Coconut CreamCoconut Cream
GelatinGelatin
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Spray an 8 by 8-inch nonstick square cake pan with a little nonstick spray (this will help hold down the plastic wrap). Line the cake pan with plastic wrap (1 sheet across 1 way and another sheet across the other way, works well), leaving enough overhang so you can pick the jelly up from the pan. Give the coconut mixture a final whisk and pour it into the lined pan. Allow to cool slightly before putting it in the refrigerator for at least 3 hours or overnight.
Ingredients you will need
CoconutCoconut
JellyJelly
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Cake FormCake Form
WhiskWhisk
5
To serve, remove the jelly from pan using the plastic wrap and invert it onto a cutting board.
Ingredients you will need
JellyJelly
WrapWrap
Equipment you will use
Cutting BoardCutting Board
Plastic WrapPlastic Wrap
Frying PanFrying Pan
6
Remove the plastic wrap and discard. Using a hot knife cut the jelly into 1 1/2-inch cubes.
Ingredients you will need
JellyJelly
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
KnifeKnife
7
Serve in small bowls with chilled pineapple chunks, pineapple juice and maraschino cherries.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
Pineapple ChunksPineapple Chunks
Pineapple JuicePineapple Juice
Equipment you will use
BowlBowl
DifficultyExpert
Ready In3 hrs, 18 m.
Servings6
Health Score0
Gluten Free
DietsGluten Free
Dish TypesCondimentDipSpread
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