Coconut Flan

Name: Coconut Flan
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 59 milliliters shredded coconut flakes; 59 milliliters shredded coconut flakes, toasted, for garnish; 355 milliliters coconut milk; 3 eggs; 79 milliliters sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla extract; 8 servings Fresh whipped cream, for garnish

Coconut Flan

The recipe Coconut Flan could satisfy your European craving in approximately 1 hour and 55 minutes. This dessert has 352 calories, 7g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up eggs, coconut flakes, coconut milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 325 degrees F.

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Oven

In a small saucepan over medium-low heat, melt the sugar until it caramelizes.

Ingredients you will need

Sugar

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Sauce Pan

Pour it into a flan dish, pie plate or round souffle baking dish with shallow sides, swirling it around to coat the bottom.

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Baking Pan

In a large mixing bowl, beat the eggs until foamy with a wire whisk. Beat in the condensed milk, coconut milk, vanilla extract and 1/4 cup coconut.

Ingredients you will need

Vanilla Extract

Sweetened Condensed Milk

Coconut Milk

Coconut

Egg

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Mixing Bowl

Whisk

Pour the mixture into the prepared baking dish. It will need to bake in a water-bath in the oven. Set the dish into a large baking pan with sides and carefully pour water around the flan to come 2/3 the way up the sides. Carefully transfer to the preheated oven.

Ingredients you will need

Water

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Baking Pan

Oven

Bake for about 1 hour, until the flan is set and the center only jiggles a little bit, like a cheesecake would.

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Oven

Remove from the oven and water-bath and allow to cool completely. Turn the flan out onto a flat serving platter.

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Water

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Oven

Cut into slices for serving.

Garnish with whipped cream and toasted coconut.

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Whipped Cream

Coconut

Equipment

Ingredients

Servings:

59milliliters

shredded coconut flakes 59milliliters

shredded coconut flakes, toasted, for garnish 355milliliters

coconut milk 3

eggs 79milliliters

sugar 397grams

sweetened condensed milk 2teaspoons

vanilla extract 8servings

Fresh whipped cream, for garnish

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Torres Sangre de Toro Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.