Coconut Curry Noodle Bowl

Name: Coconut Curry Noodle Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 block extra firm tofu, cut into 1/2-inch cubes; 79 milliliters chopped fresh coriander; 2 garlic cloves, minced; 2 Tbsps freshly grated ginger; 1 small jalapeno, seeded and finely minced; 3 Tbsps fresh lime juice; 227 grams rice vermicelli noodles; 2 teaspoons salt; 1 Tbsp curry powder or 1 tbsp red or green Thai curry paste; 2 smalls tomatoes, cored and cut into 1-inch chunks; 397 grams unsweetened coconut milk; 473 milliliters vegetable broth; 2 Tbsps vegetable oil; 237 milliliters Silk Unsweetened

Coconut Curry Noodle Bowl is It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up block extra tofu, salt, vegetable oil, and a few other things to make it today. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert.

Ingredients

Servings:

block extra firm tofu, cut into 1/2-inch cubes 79milliliters

chopped fresh coriander 2

garlic cloves, minced 2Tbsps

freshly grated ginger 1small

jalapeno, seeded and finely minced 3Tbsps

fresh lime juice 227grams

rice vermicelli noodles 2teaspoons

salt 1Tbsp

curry powder or 1 tbsp red or green Thai curry paste 2smalls

tomatoes, cored and cut into 1-inch chunks 397grams

unsweetened coconut milk 473milliliters

vegetable broth 2Tbsps

vegetable oil 237milliliters

Silk Unsweetened

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.