Coconut Cupcakes

Name: Coconut Cupcakes
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking powder; 769 milliliters confectioners sugar; 2 eggs, at room temperature; 414 milliliters all-purpose flour; 2 Tbsps heavy cream; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters sweetened, shredded coconut; 8 Tbsps (1 stick) unsalted butter, at room&nbsp temperature; 1 teaspoon vanilla extract; 118 milliliters plain (unflavored) yogurt

The recipe Coconut Cupcakes is ready in about 1 hour and 23 minutes and is definitely a super vegetarian option for lovers of American food. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 740 calories. This recipe serves 6. It works well as a very affordable dessert. Head to the store and pick up butter, vanillan extract, eggs, and a few other things to make it today.