Coconut Cupcakes

Name: Coconut Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 710 milliliters cake flour (not self-rising); 24 servings Fresh Roasted Coconut, for garnish; 237 milliliters coconut milk; 8 larges egg whites; 1 teaspoon salt; 532 milliliters sugar; 296 milliliters shredded sweetened coconut; 355 milliliters sticks unsalted butter, room temperature; 1 teaspoons pure vanilla extract

The recipe Coconut Cupcakes could satisfy your American craving in roughly 45 minutes. One serving contains 314 calories, 4g of protein, and 19g of fat. This recipe serves 24. It works well as a dessert. If you have butter, vanillan extract, egg whites, and a few other ingredients on hand, you can make it.