Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 15 fluid oz) can Coco Lopez; 59 milliliters toasted coconut; 4 Tbsps cornstarch; 3 egg yolks; 12 fluid oz) can evaporated milk; 1 Tbsp flour; 227 grams Cool Whip; 1 9-inch (9 inch) baked pie crusts; 0 teaspoons salt; 1 teaspoons vanilla; 2 drops yellow food coloring (optional)

Coconut Cream Pie is a vegetarian dessert. One serving contains 336 calories, 5g of protein, and 20g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, cool whip, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.