Coconut Cream Meringue Pie

Name: Coconut Cream Meringue Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 43 grams flaked coconut; 43 grams flaked coconut; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, lightly beaten; 5 Tbsps all-purpose flour; 488 milliliters milk; 1 unbaked pastry shell (9 inches); 0 teaspoons salt; 6 Tbsps sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Coconut Cream Meringue Pie a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 251 calories, 6g of protein, and 13g of fat each. A mixture of milk, sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. 55 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil. bake at 450° for 8 minutes.

Ingredients you will need

Pastry Shells

Equipment you will use

Oven

Aluminum Foil

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a large saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes longer.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; gently stir in vanilla and coconut.

Ingredients you will need

Coconut

Vanilla

Pour into crust.

Ingredients you will need

Crust

For meringue, beat egg whites and cream of tartar in a small bowl, on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

Spread evenly over hot filling, sealing edges to crust.

Ingredients you will need

Crust

Sprinkle with coconut.

Ingredients you will need

Coconut

Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for 3 hours before serving. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

43grams

flaked coconut 43grams

flaked coconut 0teaspoons

cream of tartar 3

egg whites 3

egg yolks, lightly beaten 5Tbsps

all-purpose flour 488milliliters

milk 1

unbaked pastry shell (9 inches)0teaspoons

salt 6Tbsps

sugar 2teaspoons

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.